Tag: vegetables

Succulent Stuffed Artichoke

I first appreciated the process of consuming a whole artichoke ten years ago. A friend of mine from choir invited me over for a homemade Italian feast. I knew this was the real deal when I saw drying linguini draped

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My little carnivore (ok, omnivore)

You may recall that when L was 6 months old he gave me “The Petit Appetit” cookbook for mother’s day. Nearly 1 year later, that book is on the shelf (with the noted exception of actually being helpful for puree

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The “Dirty Dozen” and the “Clean 15”

Being a mom gives me so many new passions to get interested in – some which I have focused on in the past but to which I haven’t given my whole mind.  Today’s focus is healthy produce. I came across

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