Let me tell it to you straight. I may come from Indian heritage, but I don’t really like green chutney, never have. I was always a nothing-but-imli chutney kind of gal — my sweet tooth always triumphs, even when it comes to Indian food. Maybe that’s why I’m such a huge fan of Gujarati food in general …
I first appreciated the process of consuming a whole artichoke ten years ago. A friend of mine from choir invited me over for a homemade Italian feast. I knew this was the real deal when I saw drying linguini draped over his couch and a pile of thirty bright red Roma tomatoes sitting on his …
Several weeks have passed between my last post and this one, and usually during these lapses I would blame my busy schedule, chasing after the baby, travel etc. – and all that still remains. Traveling to Pittsburgh, family visits and birthdays, and preparation for Hurricane Sandy all took their fair share of time (and my …
When I am feeling well and not-quite-so-pregnant I get in moods where I need to cook up what’s in the fridge, lest all the tasty ingredients I’ve bought lose their luster. Hence today’s post of yesterday’s cooking. Last week on my final day of work, after an awesome lunch at Nam Phuong, my workplace’s favorite …
Minor cooking storm – My recipe for Bhaingan Bhartha Read More »
