From Doctor to Mother
the journey through motherhood from someone who loves to do it all
‹ Return to Culi-Nirvana: an evening at wd-50
Course 3: Pho Gras. Tanuj’s favorite dish of the evening. At center is a large piece of foie gras that melted away after they poured the broth that you see sitting in the soup bowl. At the left is beef tendon. — at Wd 50.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me of new posts by email.